Vodka Espresso Brûlée
14% ABVModernSummerDigestifShakenCocktailBrûléeEspressoVodkaCarajilloDessert Drink
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The Vodka Espresso Brûlée is an indulgent cocktail marrying the strong, rich flavors of espresso with the creaminess of brûlée. This drink offers a unique experience with a velvety touch from the egg white, a hint of freshness from lemon juice, and a sweet, crisp brûlée crust on top.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice water and setting aside.
- 2.Prepare a brûlée top by placing 20g of granulated sugar in a heatproof bowl and set aside.
- 3.Use a cocktail shaker to combine one 100ml can of Oroma Carajillo, 10ml of fresh lemon juice, 10ml of simple syrup, and 10ml of egg white.
- 4.Add ice to the shaker and shake vigorously to create a frothy consistency.
- 5.Strain the mixture into the chilled martini glass, emptying the ice water before pouring the drink.
- 6.Evenly sprinkle the granulated sugar over the surface of the drink.
- 7.Use a kitchen torch to carefully caramelize the sugar until a hard brûlée crust forms on top of the cocktail.
- 8.Allow the brûlée crust to cool and set for a few seconds before serving.
- 9.Garnish with a fresh lemon twist for added zest and aroma.
Serving Suggestions
Enjoy this drink after a meal as a dessert cocktail. Let the brûlée crust surprise you when you crack it open to reveal the silky, espresso-flavored blend beneath. Imbibe slowly to truly appreciate the blend of sophisticated flavors and aromas.