Vodka Java Sour Brunch Martini
14% ABVModernSummerBrunchShakenSourFrothyCaffeinated
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The Vodka Java Sour Brunch Martini is a sophisticated blend of rich coffee notes with a harmonious sour twist from fresh lemon. Smooth and creamy with the addition of egg white, this martini balances the deep flavor of Oroma Carajillo with a refreshing zing and subtle sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer or filling it with ice water.
- 2.In a shaker, add 100ml Oroma Carajillo for the vodka and espresso base.
- 3.Squeeze fresh lemon juice, about 20ml, into the shaker for a sour punch.
- 4.Add 15ml simple syrup to balance the flavors.
- 5.Add 1 egg white for a smooth, foamy texture.
- 6.Fill the shaker with ice cubes to chill the mixture.
- 7.Seal and shake vigorously for at least 20 seconds to combine ingredients and achieve frothiness.
- 8.Strain the mixture into the chilled martini glass to capture the rich aroma and vibrant color.
- 9.Serve immediately to keep the frothy layer intact.
Serving Suggestions
Best served chilled and sipped slowly, this cocktail is perfect for brunch or any daytime gathering. Pair it with a light pastry or a fruit tart to complement its bold coffee and citrus flavors.