Vodka Shakerato
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The Vodka Shakerato is a bold and invigorating cocktail that combines the robust flavors of espresso and vodka, accentuated by the rich undertones of coffee liqueur and a hint of sweetness from sugar syrup. This drink delivers a stimulating kick with its frothy and smooth texture, ideal for a post-dinner treat.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the highball glass by placing it in the freezer for a few minutes or by filling it with ice water, then discard the ice water.
- 2.Fill a cocktail shaker with ice cubes, approximately enough to fill half the shaker.
- 3.Pour the contents of a 100ml can of Oroma Espresso (Vodka & Espresso) into the shaker, ensuring the combination of coffee and spirits.
- 4.Add 15ml of coffee liqueur to enhance the espresso flavor.
- 5.Add 5ml of white sugar syrup for a hint of sweetness and to balance the strong flavors.
- 6.Shake vigorously for about 15-20 seconds to chill and aerate the mix, creating a slight frothy texture.
- 7.Strain the mixture into the chilled highball glass, ensuring a smooth pour and discarding the ice from the shaker.
- 8.Serve immediately and enjoy as a strong, classic springtime digestif.
Serve immediately in a chilled highball glass to maintain the perfect temperature and carbonation. Garnish with espresso beans for an aromatic touch or an orange twist for a citrusy contrast that enhances the dark, coffee flavors.

