Vodka Velvet Brunch
18% ABVClassicWinterBrunchShakenCreamyRichSmoothIndulgent
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The Vodka Velvet Brunch is a luxurious cocktail that combines the smoothness of Oroma Carajillo with the richness of heavy cream and Irish cream liqueur. It's elegantly finished with a sprinkle of freshly grated nutmeg, creating a silky and aromatic experience perfect for a leisurely brunch.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes before serving.
- 2.Pour 100ml of Oroma Carajillo into a shaker with ice.
- 3.Add 30ml heavy cream to the shaker for a creamy texture.
- 4.Include 15ml Irish cream liqueur to enhance richness.
- 5.Shake well for 15 seconds until the mixture is frothy and chilled.
- 6.Double strain into the chilled coupe glass to achieve a silky finish.
- 7.Sprinkle a pinch of freshly grated nutmeg on top for a warm aroma.
Serving Suggestions
Serve cold in a coupe glass right after shaking for the best frothy texture. Ideal for brunch or after-dinner sipping, as the creamy and nutty notes pair well with a relaxed setting.