Vodkáffee Sour Margo
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The Vodkáffee Sour Margo is a refreshing coffee-forward cocktail that beautifully balances the rich, bold notes of Oroma Espresso with the zesty tang of lemon juice. A hint of sweetness from simple syrup rounds out the flavors, enhanced by the creamy foam on top.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a cocktail shaker halfway with ice.
- 2.Pour 100ml Oroma Espresso into the shaker.
- 3.Add 20ml fresh lemon juice.
- 4.Add 15ml simple syrup.
- 5.Shake vigorously until well chilled.
- 6.Strain into a chilled margarita glass.
- 7.Top with a gentle layer of foam by giving the shaker another dry shake (no ice) and straining again.
- 8.Serve immediately.
Serve the Vodkáffee Sour Margo well-chilled in a margarita glass, garnished with a lemon wheel and a few coffee beans for an aromatic touch. Ideal for brunch or as an evening refresher, it's best enjoyed on a sunny patio or as a unique cocktail delight in a cozy café setting.

