Volcanic Cafe
12% ABVSignatureAll YearPartyShakenBitterCoffee FlavoredRefreshingBubbly
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The Volcanic Cafe is a bold, aromatic cocktail that blends the depth of dark chocolate, espresso, and bitter twinges of Campari with the refreshing lift of soda water. Each sip is a journey through rich flavors with a bubbly finish that invigorates and delights.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml Oroma Carajillo from the can into the shaker.
- 4.Add 25ml Campari to enhance the bitter notes.
- 5.Pour 15ml dark chocolate liqueur into the shaker for richness.
- 6.Add 10ml of chilled espresso to heighten the coffee flavor.
- 7.Shake the mixture vigorously until well chilled, approximately 15 seconds.
- 8.Take the highball glass out of the freezer.
- 9.Double strain the mixture into the chilled highball glass.
- 10.Top with soda water to add a refreshing effervescence.
Serving Suggestions
Serve the Volcanic Cafe during late afternoon gatherings or as a sophisticated after-dinner drink. This cocktail pairs well with chocolate desserts or citrus-flavored pastries to enhance its complex flavor profile.