Volcanic Espresso Eclipse
12% ABVSignatureSummerPartyShakenFizzyTropicalEspressoRefreshing
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The Volcanic Espresso Eclipse is a vibrant cocktail that marries the boldness of Oroma Espresso with tropical notes from coconut cream and passion fruit syrup. Finished with a lively fizz from sparkling water, it's a perfect pick-me-up with a refreshing twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour in one can (100ml) of Oroma Espresso into the shaker.
- 4.Add 20ml coconut cream.
- 5.Pour 15ml of passion fruit syrup into the shaker.
- 6.Add 10ml of lime juice to balance sweetness.
- 7.Shake vigorously for 20 seconds to mix and chill the ingredients.
- 8.Strain the mixture into the chilled highball glass over fresh ice.
- 9.Top off with 50ml of sparkling water for a fizzy touch.
Serving Suggestions
Enjoy the Volcanic Espresso Eclipse in a chilled highball glass to keep the drink refreshing. The mix of coffee and tropical flavors makes it ideal for brunch or as an afternoon delight.