Volcanic Espresso Spike
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The Volcanic Espresso Spike is a bold and aromatic cocktail that combines the smoothness of Oroma Carajillo base with the rich depth of dark rum and the intense flavor of fresh espresso. A touch of pure maple syrup adds a fall-inspired sweetness, creating a well-balanced aperitif.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Remove the glass and add ice cubes to fill halfway.
- 3.Pour 100ml of Oroma Carajillo base over the ice, letting it rest briefly.
- 4.Add 30ml of dark rum for a rich depth and aroma.
- 5.Gently pour 15ml of fresh espresso over the mixture.
- 6.Slowly drizzle 10ml of pure maple syrup to add a touch of fall sweetness.
- 7.Stir delicately with a bar spoon to blend all ingredients harmoniously.
- 8.Serve immediately as an enticing aperitif, relishing the bold flavors.
Serve in a well-chilled highball glass, garnished with an orange twist and a coffee bean for an added aromatic experience. Ideal as an aperitif or a late afternoon pick-me-up, savor each sip slowly to fully appreciate the complex layers of flavor.

