Volcanic Ricochet
23% ABVModernSummerBrunchShakenSpicyFizzyCoffee-infusedRich
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The Volcanic Ricochet is a bold and invigorating cocktail that marries the deep, rich flavors of dark rum and coffee liqueur with a warm splash of cinnamon syrup. Balanced by the fizzy contrast of sparkling water and enriched with an espresso note, this drink delivers a complex and exciting taste experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator.
- 2.Fill the highball glass with ice cubes to the top.
- 3.Pour 100ml Oroma Carajillo straight from the can over the ice.
- 4.Add 30ml dark rum to the glass for extra depth.
- 5.Splash 15ml cinnamon syrup for a warm spice.
- 6.Add 10ml coffee liqueur for an enriched espresso note.
- 7.Pour 60ml sparkling water for a fizzy contrast.
- 8.Stir the mixture gently to combine all flavors.
- 9.Serve immediately.
Serving Suggestions
Serve the Volcanic Ricochet immediately in a chilled highball glass filled with ice. For an added aroma and visual appeal, garnish with a cinnamon stick and a few coffee beans. Best enjoyed as a stimulating evening cocktail.