Volcanic Veuveur Shaker
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The 'Volcanic Veuveur Shaker' is an exotic, creamy cocktail featuring Oroma Carajillo as its robust base. Complemented by coconut milk's smoothness and elevated with cinnamon syrup and a dash of vanilla bitters, this drink delivers a deep, warming aroma with a decadent touch from grated dark chocolate.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for a frosty touch.
- 2.Take a shaker and add the contents of one 'Oroma Carajillo' (100ml).
- 3.Add 30ml of coconut milk for a smooth and sweet finish.
- 4.Pour in 20ml of cinnamon syrup to enhance the exotic notes.
- 5.Add a dash of vanilla bitters for a deep, warming aroma.
- 6.Fill the shaker with ice cubes to the top, ensuring a cold and vigorous mix.
- 7.Seal the shaker tightly and shake vigorously for about 20 seconds to achieve a perfect blend and chill.
- 8.Retrieve the chilled coupe glass and fine strain the mixture into it, leaving any excess ice behind.
- 9.Garnish with a light dusting of grated dark chocolate over the surface for an aromatic enhancement and a touch of elegance.
Serve this cocktail as a luxurious after-dinner treat or as a special addition to an evening gathering. Its aromatic profile and creamy texture make it perfect for sipping while enjoying a rich dessert or as a standalone indulgence.

